LAVO Italian Restaurant - Las Vegas Menu (2025 Update)
Introducing the menu at LAVO Italian Restaurant - Las Vegas, where a blend of traditional Italian flavors meets a trendy and vibrant atmosphere. From the exquisite Caviar Service to the mouthwatering Antipasti selections like Burrata and Fritto Misto, there is something for every palate. The star of the show is The Meatball, a decadent dish featuring 16 ounces of fresh ground wagyu, Italian sausage, and veal, served with marinara and whipped ricotta. The menu also boasts vegan and vegetarian options, ensuring that all diners can indulge in the delicious offerings. The restaurant's commitment to quality ingredients and expert preparation shines through in every dish, making LAVO a must-visit destination for Italian cuisine enthusiasts. As a food reviewer, I was thoroughly impressed by the flavors and presentation of each dish, and I cannot wait to return for another culinary adventure.
Caviar Service
Caviar Service
"The Only" Oscietra Caviar served with traditional accompaniments
Blistered Shishito Peppers**
calabrian chili, pecorino romano, breadcrumbs
Oysters on the Half Shell*
daily selection
Garlic Bread
semolina loaf, basil pesto, marinara, gorgonzola dolce
Burrata**
caponata, cherry tomatoes, aged balsamic
Fritto Misto
calamari, cherry peppers, zucchini, spicy marinara
Prosciutto San Daniele**
whipped ricotta, gnocco fritto, artisanal honey
Hamachi Crudo*
bronze fennel, sicilian orange, pepperoncini
Zuppa di Mussels**
pomodoro, garlic, white wine
Shrimp Cocktail
3 per order, calabrian chili cocktail sauce, lemon
Tuna Tartare* **
avocado, carta di musica, black olive dressing
Grilled Octopus
celery hearts, castelvetrano olives, cipollini, potatoes
Beef Carpaccio*
black truffle, arugula, parmigiano reggiano
Antipasti
The Meatball
The Meatball
16 ounces of fresh ground imperial wagyu, italian sausage and veal. Served with marinara and fresh whipped ricotta
Verde
cucumber, avocado, marcona almond, honey rosemary dressing
Caesar della Casa**
romaine hearts, croutons, classic dressing
Baby Beets
goat cheese, oranges, sicilian pistachio vinaigrette
Grilled Baby Artichokes
gremolota, fresh mint, verdicchio biancol
Salads
Brick Oven Pizza
Cacio e Pepe
pecorino crema, cracked black pepper, escarole
Margherita
fresh mozzarella, tomato, basil
Spicy Calabrese
mozzarella, spicy salami, black kale
Black Truffle
wild mushrooms, oregano, black truffle pecorino
Spaghetti Tomato and Basil**
onion, garlc, olive oil
Rigatoni Melenzana
fresh tomato, eggplant, mozzarella di bufala
Bucatini Carbonara
crispy guanciale, pecorino romano, egg yolk, black pepper
Zitoni Genovese
braised short rib, sweet onions, pecorino romano
Penne alla Vodka**
onions, prosciutto, peas, light cream sauce
Truffle Ricotta Cavatelli**
crema, mushroom ragu, shaved truffle
Burrata Ravioli
spinach, marinara, parmigiano reggianno
Spaghetti and Meatballs**
imperial wagyu, fresh ricotta, ragu
Pappardelle Bolognese Bianco
cream, veal, pork, parmigiano reggiano
Reginette Seafood Alfredo**
shrimp, scallops, lobster butter, light cream sauce
Lobster Fra Diavolo**
scallops, calamari, tomato, brandy, crushed chili
Pasta
Specialties
Chicken Parmigiana
thinly-pounded cutlet, marinara, mozzarella
Chicken Marsala**
wild mushrooms, spinach, marsala wine
Crispy Chicken 'Dominick'
white balsamic, potatoes, red chili flakes
Brick Oven Salmon Oreganato* **
seasoned breadcrumbs, lemon, white wine, garlic butter
Veal Saltimbocca**
prosciutto, sage, escarole
Grilled Branzino
laurel, lemon, parsley salad
Scallops alla Puttanesca
piennolo tomatoes, taggiasca olives, capers
Prawns alla Scampi**
garlic butter, capers, lemon
Sautéed Dover Sole**
capers, sorrento lemon, herb salad
Salt-Baked Wild Branzino for Two
served tableside with an arugula & shaved fennel salad (please allow 45 minutes)
36 oz. Prime Meyer Ranch Porterhouse*
spring onions, crispy smashed fingerlings
Featured Items
Steaks & Chops*
8oz Center-Cut Filet Mignon
Double-Cut Lamb Chops
14oz New York Strip
20oz Bone-In Ribeye
Crispy Smashed Fingerling Potatoes
garlic, parmesan, herbs
Jumbo Asparagus
lemon, extra virgin olive oil, cracked pepper
Brussels Sprouts
pancetta, shallots, cipollini onions
Mixed Wild Mushrooms
garlic, shallots, extra virgin olive oil
Truffle French Fries
truffle oil, black pepper, romano cheese
Eggplant Parmigiano
mozzarella, marinara